Put the trifle dish on a large tray to make it easy to carry. Slice one of the Madeira cakes into 0.5cm/¼in slices and use a few of the pieces to line the bottom of the dish. (Make sure they are ...
Do you have strong views about trifle? If so, steady yourself, for I bring mixed news. While the beloved pudding is enjoying a revival in restaurants across the land – joy! – be warned.