Learn how to broil hamburgers with the best way to get juicy burgers with your broiler. This is the easy way to enjoy burger ...

Preheat the oven to 240C/220C Fan/Gas 7 Fan ... or until the cheese has melted. Place a turkey burger inside each bun, if serving. Top with a slice of tomato and a handful of rocket leaves ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Place it the oven for 3 hours. Check the turkey thighs have reached an internal ... it's time to smash your burger patties. Put two balls of minced chuck in a hot frying pan with a lid, over ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

While baking burgers in an oven might seem like blasphemy to some ... Now, this isn't as big of an issue for lean beef or beef alternatives like turkey or chicken, which are low in fat.

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...