Preheat a cast-iron skillet on stove, gradually increasing heat from ... The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.

Preheat the oven to 240C/220C Fan/Gas 7 Fan ... or until the cheese has melted. Place a turkey burger inside each bun, if serving. Top with a slice of tomato and a handful of rocket leaves ...

Serve with cucumber salad, oven-baked potato wedges, or creamy cilantro-lime slaw for the ultimate summer meal. It’s actually a turkey burger you’ll want to eat! The patties are thick ...

Ground turkey had an undeserved reputation for being flavorless and dry, as you just have to season it right to make it ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.