If you find that your turkey burgers are too dry or lacking in flavor, make them taste much better by shaping your patties ...

Turkey Zucchini Burgers are a delicious variation on a classic burger. Made with shredded zucchini, ground turkey, and spices ...

Remove the burgers from the fridge and spray each one with a couple of sprays of oil. Cook on the top shelf of the oven for about 12 minutes, or until golden-brown and cooked through.

If you don't have a grill, you can also cook the burgers on a stovetop grill pan or in a skillet. Feel free to customize your toppings with lettuce, tomato, pickles, onions, or any other condiments ...

Preheat a cast-iron skillet on stove, gradually increasing heat from ... The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.