From making the stuffing, to roasting times and gravy-making, this recipe will take the mystery out of cooking the celebrated traditional dish, Roast Stuffed Turkey with Cranberry Sauce. Get your ...

These magic ingredients should be followed by a luscious ... and untrussed. If you stuff the turkey, weigh it stuffed and adjust cooking time accordingly. To check for doneness, pierce the ...

Using a whisk, mix the two ingredients until creamy and fully combined. Place and spread the cream sauce on top of the turkey ...

Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.

Then, take the frying pan off the heat and turn the contents into a large bowl, mixing in the cranberries and Marsala and then let the ingredients ... re ready to stuff the turkey breast, take ...

There are so many ways of using up the turkey and/or ham leftovers, but none as simple as quesadillas. They should be ready ...

When this roulade appears on the table, everyone is delighted. It's the perfect solution for what to do with turkey breast.

Stir in the remaining stuffing ingredients, except for the vegetable ... Serve with roast turkey, chicken or ham.

Remove the skillet from the heat. Add the stuffing and olives, if desired, and mix lightly. Remove the package of the giblets and neck from the turkey cavity. Rinse the turkey with cold water and ...

Mix well to combine. 2. Remove the giblets from the turkey cavity. Season the cavity well with salt and pepper, then stuff with the onions, lemon, garlic halves and two bay leaves. 3. With your ...