medium curry, garlic cloves chopped, ginger, cumin, turmeric, onion, cauliflower, For Cauliflower Rice Wash cauliflower and pat dry (to avoid it getting soggy) Either grate it or blend it in ...

Winters Punjabi Cauliflower with Potato (Aloo Gobi) is a beloved dish from the North Indian kitchen, particularly popular in ...

Packed with bioactive ingredients like gingerol in ginger and curcumin in turmeric, natural foods have the power to heal, restore, and transform health. When paired with the right lifestyle ...

Since ages, turmeric and ginger have been two of the most quintessential spices used in Indian cuisine. Right from accentuating the taste and flavour of the meals to adding a punch of health to ...

Add sliced garlic, chile flakes and turmeric, and sauté until fragrant, 1 minute. Add cauliflower, water and kombu. Bring to a boil, reduce heat and simmer until cauliflower is fork-tender ...

cauliflower cut pieces, onion chopped, tomato chopped, green chili chopped, garlic clove chopped, ginger chopped, cumin seeds, Salt to taste, Kashmiri red chili powder, coriander powder, turmeric ...

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside ...

Make the cauliflower kurma spice mix. Grind coconut, green chillies, ginger-garlic paste, roasted chana dal, cashews, poppy seeds, fennel seeds, and water. Set aside for later. Cut the cauliflower ...

3. Meanwhile, heat the ghee in a saucepan over a medium heat and add the onion, garlic, ginger, turmeric and chilli and fry for 5–10 minutes, or until tender. Add the curry paste and cook for a ...

Place in a blender with the tomatoes, ginger, garlic, onion and chilli and blend to a smooth paste. Heat a large frying pan and add the oil. When smoking add the cauliflower – don’t over crowd ...