It’s a spice that’s been used in South Asian cooking for thousands of years, but can turmeric do more than flavour our curry – could it boost our health and even help prevent cancer?

Department of Medical Oncology, Imperial College London W6 8RF, UK Turmeric, a spice ubiquitous in Asian cuisine, is one of the oldest known medicinal substances and is a staple component of ...

Turmeric, a key ingredient in Ayurvedic medicine, supports liver health with its anti-inflammatory and antioxidant properties. Combining raw turmeric with beverages such as lemon detox drink ...

Turmeric’s anti-inflammatory properties help reduce acne by calming the skin and preventing breakouts. The antimicrobial properties of turmeric help prevent and treat skin infections like eczema and ...