Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining ...

Tuscan stews are well known in Italy for their ... This boisterous beef, black pepper and red wine stew became a particular favourite. Don’t be scared off by the amount of pepper in the recipe.

There's a Tucci kitchen takeover when Stanley teaches Ina how to make a Tuscan seafood stew, cacciucco.