This rare variety of chocolate was an important staple in Aztec society, even being used as currency. Today, it's a rare but ...

When Tunmel arrived at the GIGAZINE editorial department, we tried it to see the difference in taste between the three types of cacao. Tunmel is available in three varieties: Tunmel Peru 81% ...

Cocoa was first cultivated in ancient South America. During the Age of Exploration, the Spanish Conquistadors introduced it to Europe. In the 1850s, steam-powered machines allowed for the mass ...

It's what distinguishes the available types of cocoa powder for mixing into your buttercream cupcake frostings, fillings, thumbprint cookies, and macarons. In general, the fat content of cocoa ...

is the most heavily alkalized variety of cocoa powder, giving it a much higher pH level than other types. This is ultimately ...

Dark chocolate generally contains less sugar than other types of chocolate. More importantly, it has higher concentrations of cocoa powder. Cocoa is made from cacao beans, which have high levels ...