Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into a hearty meal. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...

We may receive a commission on purchases made from links. Congee is a Chinese rice porridge dish that's as simple as it is satiating. Made by simmering rice in liquid until it breaks down into a ...

People tend to have strong preferences about congee. My grandmother made it thick ... who make it from carp and whatever types of fish were left over from the day before. Put the short grain ...

Around the corner, a pokier dining room serves as the designated congee-consumption area. Regardless, both can be eaten at either of these spaces, though most of the customers are here for the congee.