Quicker to cook than many other types of rice, this variety makes a great base for various dishes, from curries and stir-fries to rice pudding. It's amazing at absorbing other flavors, too ...

There are several types of Korean rice cakes, but today we're diving into making garaetteok. Want to learn how to make Korean rice cake? Keep reading and roll up your sleeves. You'll see that you ...

The earthy taste of Ofada rice holds a special place in Nigerian vegan cuisine, traditionally served with a spicy pepper ...

how much water to use and what type of rice will be perfect for your dish. We also have recipes from many different countries, such as Southern rice and beans and Chinese one-pot stir-fry ideas ...

This creamy rice dish is an Italian staple. Arborio or carnaroli rice is the best type of grain to use. The rice is cooked with broth, butter, onions, wine, and Parmesan cheese. Some may argue ...

Christopher Testani for The New York Times Bibimbap, a Korean dish of marinated meat ... Testani for The New York Times Different types of rice require different cooking methods.

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

Food can reveal so much about a culture’s history and values. Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are ...

Consumer Reports food safety experts believe those levels ... Two of the most common: "Are there any types of rice that are lower in arsenic?" and "Do other grains, such as quinoa, contain arsenic ...

Outside the UK, different varieties of rice (including long-grained basmati ... almonds or fruit. FAQs about BBC Food ...