The bad news is that keeping an edge on these knives is a little more tricky than other types of steel. There are different kinds of Damascus steels on the market; some are high-performing kitchen ...

The blade is a knife’s most important part. It is the metal section that does the cutting. The blade of a knife can be made from various types of steel, from high-carbon steel to stainless steel.

There are dozens, if not hundreds, of knife steels available to knife makers. Fortunately, most knives are made from one of about 25 very popular knife steels. Here, we’ll break down many of the ...

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...

cooking and butchery knives Kitchen knife types, vector realistic 3D isolated kitchenware mockup. Meat cutting hatchet, cleaver and butcher, axe and peeling knife of stainless steel with black handle, ...

Forging a blade involves using a mould and creating the knife from scratch in its liquid metal form. Typically, a forged knife blade will run the entire length of the knife from the handle. The ...