Dr Clare Bailey Mosley says the 'diabetes-friendly' ginger and orange stir-fry recipe is packed full of blood sugar-lowering ...

Stir-fry is a satisfying meal, complete with veggies and/or protein, served over rice and seasoned to perfection. But, ...

What type of oil is best for stir-frying ... What is the secret to good stir-fry? Different ingredients require more or less time in the wok, so do take care to add them in the order listed.

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

On the flip side, rice types that are overly sticky ... jasmine rice maintains a fluffy yet slightly chewy consistency when stir-fried, making it an ideal base for any fried rice dish.

Each type of innard has its own texture (one of ... Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil, then ...

Add the celery, chilli and half the spring onions and stir-fry for 2 minutes. Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water ...

You can buy various types in supermarkets but it's worth seeking out shops that make their own. For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried ...

3. In a bowl, combine the soy sauce, hoisin sauce, vinegar, sesame oil, and red pepper. 4. Stir the cornstarch and water to blend them. Add to the soy sauce mixture. 5. In a wok, cast-iron skillet ...

Discover the simple and delicious Thai stir-fried pumpkin recipe, Fuk-Thong Pad Khai, perfect for serving with warm rice.