If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

Miyata’s udon is denser but pliant, holding its shape remarkably well, while lesser versions turn limp if the noodles linger in the steaming broth. His signature dashi broth possesses an oceanic ...

Make the sauce. Add brown sugar, olive oil, soy sauce, and salt to the jalapeño mixture and whisk to combine. Toss the ...

The most common way to enjoy Goto udon in Shinkamigoto is “jigoku-daki” (literally “hell boiling”), which involves taking the ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Recipes like our Garlic-Butter Mushroom Steaks and 20-Minute Udon Noodle Soup with Buttery Tomato Broth are healthy and tasty dinners that will be sure to keep you warm. Garlic-butter mushroom ...

Japan's beautifully crafted cuisine features noodles that are as world-famous as their neighbors. You've surely delighted in consuming various types of ramen, but soba and udon noodles are just as ...