You may have eaten raw oats before, but is it safe? Oats are incredibly versatile, offering endless possibilities for creative uses, from savory burgers to flavorful cakes. As a dietitian and ...

When it comes to breakfast options, I’ll be the first to admit that oatmeal isn’t my first choice. Sure, it’s full of fiber ...

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Add some variety to your usual breakfast routine. Combine oats with beaten egg in medium bowl; mix until oats are thoroughly coated. Add oats mixture to melted butter in 10- or 12-inch skillet.

Unlike oatmeal, the uncooked but softened oats retain a fresh flavor, and they’re delicious cold. David Malosh for The New York Times. Food Stylist: Simon Andrews. These burritos filled with ...

Ingredient. Stylish fashionista responsibly hand touches oatmeal in modern kitchen Concept working mom cooking healthy meals follows advanced approaches to weight loss, vegetarian Uncooked dry oat ...