The dish features chunks of peeled potatoes, onion, garlic, chorizo, paprika, and olive oil. The preparation method is unique and unlike recipes that call for frying boiled or parboiled potatoes.

This savory compound butter infuses your dish with a deep flavor ... Each miso will have its own unique flavor, some even ...

Similarly, in early 2024, pressed for time during a family gathering and needing one more dish to satisfy the group, Gustavo Villarreal gussied up a pork loin with potatoes, root vegetables ...