Baking chocolate is one of the easiest substitutes for cocoa powder in a pinch, but does the reverse hold true — can you ...

Crispy, crunchy, and ultra-chocolatey, this brownie batter is the perfect treat for those who wish every brownie piece could ...

If you fancy doing some vegan baking this Veganuary, try this gluten-free and vegan brownie tart - it's easy to make and ...

The honey vanilla glaze gives them a little something extra, and it’s easy to whip up. In fact, the donuts themselves are not ...

“By utilising the microwave, this homemade chocolate cake recipe streamlines the baking process ... 210g of all-purpose flour 57g of unsweetened cocoa powder 180g of unsalted butter (softened ...

Note: You can stir 1/4 to 1/2 cup chocolate chips into the batter. Preheat oven to 350 F (177 C) and line a muffin pan with paper liners or silicone cups or use a nonstick pan. In a large bowl, whisk ...

Add the melted butter and chocolate, and whisk until incorporated. Fold in the flour and salt, and finally stir in the nuts. Pour into a greased 9-by-9-inch pan and bake for approximately 35 ...

With holiday festivities fast approaching, a decadent mousse recipe could ... oven and bake for 20 to 25 minutes. Remove from the oven and cool completely. 1. Place chocolate chips in a microwave ...