Baking chocolate is one of the easiest substitutes for cocoa powder in a pinch, but does the reverse hold true — can you ...

This means it's 100% chocolate (cacao) with no added sugar or flavor. It's sugar-free by design, as most recipes that call for unsweetened baking chocolate (also called bitter chocolate ...

Crispy, crunchy, and ultra-chocolatey, this brownie batter is the perfect treat for those who wish every brownie piece could ...

If sipping hot chocolate is part of your plan to stay warm this winter, I'd like to introduce you to a tastier version of the drink: s'mores hot chocolate. The sweet and toasty flavors of s'mores meet ...

If you fancy doing some vegan baking this Veganuary, try this gluten-free and vegan brownie tart - it's easy to make and ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

“By utilising the microwave, this homemade chocolate cake recipe streamlines the baking process ... 210g of all-purpose flour 57g of unsweetened cocoa powder 180g of unsalted butter (softened ...