Safe home canning recipes are developed by researchers who repeat the entire recipe preparation and canning process many times to get accurate data. Microorganisms are put into the jars to make sure ...

2. USDA Complete Guide to Home Canning, 2015 revision is the basis for all research-based home canning recipes recommended by the Cooperative Extension. It presents the principles of home canning and ...

PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

Follow this simple recipe to make your own Mango Habanero Salsa at home. This delicious Mango Habanero Salsa canning recipe ...

As interest in home canning surges ... the choice of canning jars is more than a mere consideration—it’s a commitment to the craft. In this definitive guide, we’ll dive deep into the world ...

always follow tested methods from the USDA or University of Minnesota Extension. Do not substitute, shortcut or guess. Botulism, which is the most severe form of food poisoning, is usually due to ...

The AnswerLine specialists also consult the University of Georgia’s National Center for Home Food Preservation and the USDA Home Canning Guide. The recipes and procedures in these books have been ...

These tested, evidence-based recipes from the National Center for Home Food Preservation at University of Georgia Extension have been adapted from the Complete Guide to Home Canning, Agriculture ...