It comes from the rhizome (root) of the Curcuma longa plant and has a warm, earthy flavor.Turmeric's active compound, ...

Turmeric, with its striking golden hue and distinctive flavor often hailed as the “golden spice,”... The post Turmeric ...

Mostly, turmeric is cooked at high temperatures or fermented in pickles. But are we destroying its benefits? Here's what experts say. As per a study by the Central Food Technological Research ...

Turmeric is often a component of curry powder and it is used on its own in many Asian dishes, including fish curries, dhals, pilafs as well as in many North African meat and vegetable dishes.

Turmeric, the vibrant yellow spice derived from the rhizomes of the Curcuma longa plant, has garnered attention worldwide for its rich culinary and medicinal properties.  Belonging to the ginger ...

Give classic golden turmeric milk (haldi doodh) an interesting spin by adding the goodness of ajwain (carom) seeds to it. This wholesome drink is packed with health benefits and is especially ...

There are more than a hundred varieties of turmeric growing in Asia. From all of these, Kali Haldi is unique because of its colour and uses. we're diving into the captivating world of turmeric a ...

Nadiya's vegan turmeric, ginger and tahini traybake is Lebanese-inspired and delicious! Topped with pine nuts and sesame seeds, it's perfect with a stong cup of coffee. Preheat the oven to 180C ...

Turmeric milk, often called "haldi wala doodh," is a traditional beverage that combines milk and turmeric benefits. This golden-hued drink has been cherished for centuries, including turmeric milk ...