For more tips on storing cupcakes without sacrificing freshness ... Or, for a nutty flavor, you can swap out the vanilla extract for almond extract in the frosting. For a gluten-free cake ...

Close the pressure cooker and let it the cupcakes cook for 30 minutes. 9. While the cake is getting ready, lets move to prepare the frosting. 10. With a hand blender, beat room temperature butter with ...

Delicate little vanilla flavored muffins made without eggs. Fluffy and soft, these muffins are fuss-free and quick to make with very simple ingredients. You can even turn them into cupcakes by adding ...

I evaluated them based on taste, texture, and how well I could pipe them onto cupcakes. The Betty Crocker frosting had a thin consistency. First, I tried Betty Crocker Rich & Creamy vanilla frosting.

sift the icing sugar into a large bowl and add the dairy-free spread and vanilla. Beat with a wooden spoon until smooth and creamy. Either spread the frosting on the cooled cupcakes or spoon into ...