These smooth and creamy white chocolate mousse cups will surely put a smile on your face! Made with decadent white chocolate and a hint of vanilla, this airy yet flavorful dessert melts in your mouth ...

Mousse translates directly to “foam” in ... I flavor the custard base with vanilla extract and a bit of instant espresso powder, which helps bring out the richness of the dark chocolate.

The raspberry mousse is made with fresh, juicy raspberries, a layer of fresh raspberry compote, and delicious vanilla chantilly cream to decorate. It is a simple yet elegant dessert perfect for a ...

Then bake in the oven for 30-35 mins. The tart will set, but should have a slight wobble. Vanilla Mousse with Spring Rhubarb in its own Pink Syrup Although a little paler in colour than it is in ...

To make vegan Estonian kama mousse, gather two tablespoons of kama flour (found at European shops or online), one cup of ...

Take a bowl and add the chilled cream with powdered sugar and vanilla extract and whip it properly until it’s smooth. Now ...

Heat 1 or 2 cups of water in a saucepan and lower the heat and place the chocolate bowl inside the saucepan. Once the ...

This quick and easy chocolate mousse is a brilliant vegan dessert ... Put the tofu, ground star anise, vanilla seeds, treacle and agave syrup into a large bowl and blend with a hand blender ...