These smooth and creamy white chocolate mousse cups will surely put a smile on your face! Made with decadent white chocolate and a hint of vanilla, this airy yet flavorful dessert melts in your mouth ...

Mousse translates directly to “foam” in ... I flavor the custard base with vanilla extract and a bit of instant espresso powder, which helps bring out the richness of the dark chocolate.

Then bake in the oven for 30-35 mins. The tart will set, but should have a slight wobble. Vanilla Mousse with Spring Rhubarb in its own Pink Syrup Although a little paler in colour than it is in ...

The raspberry mousse is made with fresh, juicy raspberries, a layer of fresh raspberry compote, and delicious vanilla chantilly cream to decorate. It is a simple yet elegant dessert perfect for a ...

To make vegan Estonian kama mousse, gather two tablespoons of kama flour (found at European shops or online), one cup of ...

Take a bowl and add the chilled cream with powdered sugar and vanilla extract and whip it properly until it’s smooth. Now ...

This quick and easy chocolate mousse is a brilliant vegan dessert ... Put the tofu, ground star anise, vanilla seeds, treacle and agave syrup into a large bowl and blend with a hand blender ...

Heat 1 or 2 cups of water in a saucepan and lower the heat and place the chocolate bowl inside the saucepan. Once the ...