For this recipe you will ... fold through the vanilla and milk. Transfer the mix to the bundt mould and cook for 45 minutes. Insert a skewer into the middle of the cake to check it is cooked.

A bundt tin always has a central ‘chimney’ – but the sides can vary from a simple fluted pattern to intricate designs. It is important to prepare the tin properly to prevent the cake from ...

Make this bundt cake to finish off your Christmas menu - we've got so many Christmas recipes for you to try that will wow your guests. Heat the oven to 170C fan, gas 5. Put the chocolate, butter, ...

Cake Ingredients: Butter - slightly brought to room temp White Sugar Brown Sugar - light or dark brown sugar can be used Chocolate Pudding Mix 4 Eggs - I like to use large eggs for my baking ...

In an extract from Bundt by Melanie Johnson, the chef and food writer sets out a recipe for a vanilla bundt with a heavenly white ... perfect as a post-Christmas lunch pudding ...

Preheat oven to 300°F (150°C). Grease and flour a 10-cup (2.5L) tube pan or Bundt pan.