This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The ...

Wondering how to bake professional cakes with the fluffiest texture? It’s all possible with Usha’s steam oven. Making the ...

Use this large sponge cake recipe as the base for a kids’ party ... Crack the eggs into a bowl, add the vanilla extract and whisk with a fork until just combined. Turn the mixer down to its ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Preheat oven to 180°C (350°F). Line 2 x 20cm-round lightly greased shallow cake tins with non-stick baking paper. Sift the flour and baking powder three times and set aside. Place the eggs, sugar and ...

Whisk for 5 minutes until the mixture is pale, thick and cool. Beat the vanilla and butter until creamy. Gradually beat the egg mixture into the butter mixture. Chill for at least 30 minutes before ...

A simple sponge fluffy and moist eggless vanilla cake recipe without any additional flavours except vanilla extract. A cake ideal for ceremonial occasions, such as weddings and birthdays and can be ...

1. Use room temperature eggs. Separate the whites from the yolks. Add salt to the whites and beat with a mixer until light ...

Pour the batter into the pan and bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Remove the ...

200 g plastic icing A few drops yellow food colouring For the vanilla sponge: 4 free-range eggs 400 g sugar ... To serve: Generously spread the coloured icings on the top of sponge cakes, alternating ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...