There are three main potato varieties: starchy, waxy and versatile all-purpose. Understanding these different types of ...

Lalmonirhat, Kurigram, Gaibandha, Rangpur, and Nilphamari -- in the Rangpur region are seeing a bumper yield of the early ...

TIMESINDONESIA, JAKARTA – Sweet potatoes, locally known as ubi jalar, are a staple in Indonesian cuisine and are cultivated in various regions across the archipelago. Indonesia is home to many ...

In the Czech Republic, a variety of dumplings and pancakes made from raw or cooked vegetables are also popular, with the ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Once dismissed as a starchy indulgence, potatoes are experiencing a resurgence as a versatile and nutrient-dense staple in ...

Various unique kinds of shochu, reflecting the commitment of their distilleries, have been attracting attention in recent years.

People’s preferences for Japanese sweet potatoes, now in season, have shifted from fluffy textures to sweeter, creamier varieties. Beyond the classic roasted or dried options, new desserts ...