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What Cut Of Meat Is Traditionally Used For Wiener Schnitzel?What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...
Europe consumes a lot of milk, which requires many calves to be born. But nobody wants them. They are badly treated, or simply killed. The organic sector, meanwhile, is resisting an easy technological ...
None of the 888 cattle recently imported from Brandenburg, Germany, to the Netherlands have tested positive for ...
Livestock farmers and meat importers across the world are on high alert after a German farmer discovered three dead water ...
The remainder, as well as the males are “surplus” and usually slated to become veal or “dairy beef.” AWI research has revealed that, in service to this model, the industry routinely subjects hundreds ...
Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern for you, there are several producers of high welfare British rosé veal that supply consumers with ...
The Dutch Minister of Agriculture, Fisheries, Food Security, and Nature has announced new precautionary measures targeting the veal industry.
Mick O'Dowd, Head of Agriculture in Kepak speaks to the Farmers Journal about an initiative targeted at dairy bred calves ...
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