For meat to be legally classed as veal, the cattle must have been less than eight months old at slaughter. There are two types of veal: Rosé veal (always RSPCA labelled) – meat from calves over six ...

The use of growth promoters in livestock, particularly in veal calves, has raised significant concerns regarding food safety and animal welfare. Growth promoters, such as glucocorticoids and ...

Dutch authorities have announced a movement ban on veal calves in the Netherlands following the discovery of livestock links to the area of Germany in which foot-and-mouth disease (FMD) was confirmed ...