The seekh kabab recipe originates from Pakistan, Afghanistan and West Punjab cuisine and is typically prepared from minced meat. This recipe is a popular veg variation of traditional seekh kababs.

Take coriander and cumin seeds. Roast them well. Mix them well to form a paste and add lemon to it. 9. Make round balls out of the paste. You can also add cashewnut in the mixture of Hara Bhara Kebab, ...

Vegetarians rejoice! A melt in your mouth veg kabab recipe with medley of curd, oats and paneer, coated in oats powder and fried until golden to the perfection. Take hung curd in a bowl, add salt, ...