Heat oil in a large Dutch oven or pot over medium heat. Add onion and bell pepper. Season with salt and pepper. Cook, stirring occasionally, until tender, 8 to 10 minutes. Add garlic, cumin ...

Heat oil in a large Dutch oven or pot over medium heat. Add onion and bell pepper. Season with salt and pepper. Cook, stirring occasionally, until tender, 8 to 10 minutes. Add garlic, cumin, paprika, ...

Discover a world of flavor with these delicious vegan soups that will warm your soul year-round. These soups prove that vegan ...

With a pesto topping, this soup has so much goodness to give: almonds high in essential fats, fibre, anti-inflammatory garlic and plenty of vitamins. Not to mention it’s delicious. Each serving ...

Whether you’re at home or packing a warm lunch for the office, this vegan cannellini vegetable soup is a great choice. It’s quick to make, perfect for busy days, and pairs beautifully with crusty ...

This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...

This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and garlicky option for weeknight dinner.