This healthy vegan frosting is the best alternative to buttercream frosting! Rich, creamy, and pipes like the real thing, you ...

Use immediately to frost a cake or pipe onto cupcakes ... For best results, re-whip frosting with a hand mixer for 2 to 3 minutes before using. DON'T MISS OUT: Get breaking news, recipes, and our ...

This nutty vegan chocolate cake is rich, moist and delicious. The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). For this recipe you ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

Divide the cake batter evenly amongst the three prepared ... which makes it easier when stacking the sponges. Let’s get the frosting made. Into the bowl of a stand mixer, add the cream cheese ...

This vegan chocolate cake is the best vegan cake I've ever made! This cake is sot, moist, rich and very easy to make. The ...

1 cup of all-purpose flour 1/2 cup of sugar 1 tbsp of baking soda 1 tsp of salt 1 cup of non-dairy milk such as almond milk or oats milk 1 tbsp of oil 1 tsp of vinegar 1 tbsp of vanilla extract 1 tbsp ...

For those who aren’t fond of traditional Christmas sweets, this carrot cake is a perfect, healthy replacement over the festive period. With its warming notes of cinnamon and allspice, it evokes the ...

Vegan Tofu Chocolate Cake is a rich and decadent dessert that is completely dairy-free and egg-free. This moist and fudgy cake is made with silken tofu, which adds a creamy texture and richness to the ...