However, you can make vegan nachos with plant-based cheese, sour cream, and meat alternatives like tempeh or mushrooms. These loaded vegan nachos are best eaten the same day they are made ...

This tangy, creamy, zesty vegan 'cheese' sauce is one of the most moreish sauces you'll ever taste. Great for nachos, dipping crisps or stirring through cooked pasta. Preheat the oven to 200C/180C ...

If you don’t want to spend time dehydrating and fermenting your vegan cheese, another quicker, easier option is to make a delicious cheesy sauce instead. Just blend cashews, water, nutritional yeast, ...