Three 30-minute vegan recipes you’ll actually want to cook - Think vegan cooking means hours of prep and soaking nuts? Think ...

Cauliflower is also a major ingredient in piccalilli. Try roasting cauliflower – it really concentrates the flavour.

Naturally vegan and gluten-free ... Be sure to check out the full recipe in the recipe card below. This roasted cauliflower and parsnip soup is a versatile dish that can be enjoyed in various ...

Whole roast cauliflower is an impressive centrepiece for your next meal. If you want to eat more vegetarian and vegan ... small food processor to make this recipe. Each serving provides 260 ...

Cauliflower’s versatility is celebrated in cuisines around the world, making it a global favorite. In Indian cuisine, it’s often featured in dishes like aloo gobi, where it’s paired with potatoes and ...

Tiffany Davis is a recipe ... This vegan version of Murg Makhni (Butter Chicken) has all the satisfying notes of a classic butter chicken, but calls for roasted cauliflower and chickpeas instead ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Roast, stirring after 25–30 minutes, until deeply brown and crisp all over, 40–50 minutes total. While the cauliflower roasts, chop the reserved raw cauliflower into smaller bite-size pieces (about ...