Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

There are no end of varieties of hummus in the supermarket. This one is loaded with sweet roasted red pepper, making it much lighter. This recipe, if served as eight portions, provides 67kcal ...

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We're elevating the sauce with roasted red peppers to add a hint of smokiness ... If you want to make this recipe vegan, you ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

A vegan chickpea traybake is a great dish ... olive oil, salt and pepper and the roasted garlic from the confit in a food processor until you get a vibrant sauce. To serve, add a few confit tomatoes ...

Here, spiced potatoes are roasted until golden and served with a nontraditional red sauce that’s more ... Season with sea salt flakes and black pepper. (Extra sauce can be stored in the fridge ...