If you lean towards a vegetarian or vegan lifestyle ... eggplant and ¼ cup water to the pan and saute for 8 minutes, stirring ...

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Remove and drain on paper towel. Finish the second half of the eggplant. Add oil to hot saute pan then eggplant and garlic saute 30 seconds. Add Spicy Szechuan Sauce toss gently and remove.