Bouillon cubes are loaded with salty, umami flavor and have been adorning pantry shelves for almost a century. These crumbly little blocks are made from dehydrated meat stock or vegetable broth ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

I gathered my ingredients for the sauce, which included zucchini — or courgette, as it's called in the UK where I live — and a vegetable bouillon cube. I added an onion and Parmesan and opted ...