1 aubergine 1 red bell pepper 1 green bell pepper 2 courgettes 4 tomatoes 4 limes - cut into wedges 8 lemon leaves oil - for brushing Sauce 4 tbsp oil 3 tsp garlic paste 2 chopped onions 250 cooked ...

Cook these veggie kebabs on the barbecue or under the grill. If you're short on time use teriyaki sauce instead of the marinade and ready-made satay sauce in place of the dressing. Mix all the ...

Vegetable shikampuri kebab is a popular vegetarian kebab from the Awadhi cuisine of India. It is made with a mixture of mashed vegetables, lentils, and aromatic spices. The kebabs are soft, ...

About Vegetable Seekh Kebab Recipe: The all time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner table, here is a delectable veg kebab ...

Delicious bread, juicy chicken meat, and vegetable toppings will win over not only fast-food lovers. Recently, kebabs have experienced ... gyros seasoning. This recipe will make no kebab bought ...

This easy and healthy recipe shows you how to whip up your own chicken kebabs in no time. For this recipe you will need 8 metal skewers. Each serving provides 413 kcal, 51g protein, 37g ...

In a deep pan over medium heat, add some vegetable oil and fry the kebabs until dark brown. Once ready, remove the kebabs from the oil and place them on a serviette to get rid of excess oil.