About Vegetable Seekh Kebab Recipe: The all time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner table, here is a delectable veg kebab ...

Thread onto skewers. Brush with oil and grill until cooked for 5-8 minutes. For the sauce, cook garlic and onion in oil until colored. Blend the chickpeas and yoghurt with cumin, chilli powder and the ...

Stir in the lemon juice and season to taste. Thread the marinated vegetables on to skewers. Brush with a little oil and grill over the coals for about 15 minutes, turning occasionally. Gently re ...

Serve up the skewers along with the reserved marinade, coleslaw and flatbreads. In the original recipe Nadiya used mustard oil in the marinade and coleslaw (instead of vegetable oil and mustard ...

In a deep pan over medium heat, add some vegetable oil and fry the kebabs until dark brown. Once ready, remove the kebabs from the oil and place them on a serviette to get rid of excess oil.

Dice paneer cheese and vegetables into 1-2 inch chunks ... This easy grilled paneer skewers recipe is your new go-to for ...

If burgers and dogs are starting to feel a bit stale, but you love the idea of cooking outside, there's a new idea in town: grilled tortellini. These skewers combine a rainbow of veggies with ...

Serve the chicken and vegetables with rice for a simple dinner in 35 minutes. Justin Chapple threads the hot hot chicken on skewers with a pound of shishito peppers for a spicy, party-worthy kebab.