this Chopped Italian Salad with Zesty Dressing is just the thing. Packed with crunchy veggies, savory salami, creamy mozzarella, and a bold, tangy dressing, it’s perfect for those nights when you want ...

When hot, add the vegetables and stirfry for a few minutes, until tender-crisp. Remove from the heat and pour over ¾ of the dressing. Mix together well then check seasoning. Place a handful of salad ...

making it possible to savor a bit of more than one vegetable at a time and increasing their capacity to absorb dressing. For this salad, peel carrots as you would do normally, pulling the ...

Usually added to soups and stews, it's equally delicious tossed through a salad for added texture and flavour. I love the way it soaks up the dressing. First, however, toss your vegetables in a ...

Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with a sticky, sweet teriyaki dressing. This simple supper costs just over £1 per portion. Each serving provides 503 kcal ...

It’s not only used as a salad dressing but also as a marinade for meat or vegetables, in stir-fry, and on sandwiches. Pasta ...

The cook shared on Instagram a recipe for a delicious, hearty, and tasty salad with fillet, vegetables, and tomato dressing. 2. Cut the vegetables into half rings, it is better to use red sweet pepper ...

I adore this light and fresh crayfish salad ... The vegetables, if covered and chilled, can be prepared up to 6 hours ahead. Add the noodles, crayfish and herbs and dress just before serving.