Canned soup is an easy and delicious meal on a cold day, but even the healthiest-looking options can hide bad nutrition facts ...

When the cold hits or you need a bowl of cozy, turn to this hearty soup recipe that uses vegetables you have on hand.

Enter pesto. Adding a dollop of pesto to your favorite canned vegetable soup can give you a fresh flavor boost that will make it taste homemade. Pesto is typically made from fresh herbs ...

like vegetable soup, can be a smart move for lower blood pressure. For example, a 1-cup serving of a low-sodium vegetable soup contains 549 milligrams of potassium (12% of the Daily Value).

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...