Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

coriander and asparagus and stir-fry for 5-6 minutes, until just softened. Add the noodles and mix together well. To serve, place equal portions of the noodle and vegetable mixture into each of ...

1 cup thin rice noodles, 2 tbsp vegetable oil, 1 onion, 2 cloves garlic, 1 cup mixed veggies, 1 cup cooked chicken/ paneer 2 tbsp curry powder, 1 tsp soy sauce, salt and pepper. Add the mixed ...

Chicken noodle stir-fry is very quick and easy to make ... Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken. Stir-fry the chicken for two ...

Heat a large pan with 1oz of butter. Add in the noodles and mix well. Season lightly and ensure that they are sufficiently heated before serving. Serve the beef stir-fry on top of the buttered noodles ...

This Korean chicken and sweet potato noodle stir-fry is a delicious and healthy dish that combines ... The dish features tender chicken pieces stir-fried with colorful vegetables and sweet potato ...

1. Fry the chicken thigh fillets in the olive oil for 15 minutes, or until golden and almost cooked through. 2. Add the Woolworths Thai coconut stir-fry sauce and cook until sticky. 3. Blend the baby ...

then add the remaining vegetables and stir fry for 5-6 minutes. 5. Return the chicken to the pan with the garlic, ginger, chilli and soy sauce and cook for 3-4 minutes. 6. Add the rice noodles to the ...