Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. Add the bean ...

Heat a large pan with 1oz of butter. Add in the noodles and mix well. Season lightly and ensure that they are sufficiently heated before serving. Serve the beef stir-fry on top of the buttered noodles ...

Add beans and corn; stir-fry for 2 minutes or until vegetables are almost tender. 3. Add sauces, noodles and the white part ...

1. Fry the chicken thigh fillets in the olive oil for 15 minutes, or until golden and almost cooked through. 2. Add the Woolworths Thai coconut stir-fry sauce and cook until sticky. 3. Blend the baby ...

1 cup thin rice noodles, 2 tbsp vegetable oil, 1 onion, 2 cloves garlic, 1 cup mixed veggies, 1 cup cooked chicken/ paneer 2 tbsp curry powder, 1 tsp soy sauce, salt and pepper. Add the mixed ...

Set aside. In another pan, heat vegetable oil, then add mange tout and toss for 20 seconds. Add piece ginger, grated, and chopped spring onions and toss for 15 seconds. Add stir-fry sauce*. Serve the ...

Place the chilli jam and water in a large bowl and stir to combine. Add the prawns and toss to coat ... Remove from the heat, add the zucchini noodles and toss to combine. Divide between bowls and top ...