Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. Add the bean ...

Yakisoba is a popular stir-fry noodle dish from Japan, characterized by its chewy noodles, vegetables and tangy sauce. Like a ...

By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

There’s something magical about the combination of juicy shrimp, fresh vegetables, and slurp-worthy noodles all tossed in a ...

Whether its a way to help keep your resolutions or a new recipe for the big game, Angie Horkan from the Wisconsin Beef ...

Stir-fry is one of my go-to quick, crowd-pleasing weeknight meals. I like to pick a protein, throw it in a skillet with some vegetables and seasoning, and then serve it over rice or noodles for my ...