The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

Leftover roast duck can be used for these rich sweet noodles, but if you really want authenticity - source one from a Chinese restaurant. Remove the flesh from the duck and finely slice it ...

A quick and easy dinner, this pork stir-fry make a satisfying meal at the end of a busy day – whether at home or camping!

Heat a large pan with 1oz of butter. Add in the noodles and mix well. Season lightly and ensure that they are sufficiently heated before serving. Serve the beef stir-fry on top of the buttered noodles ...

1. Fry the chicken thigh fillets in the olive oil for 15 minutes, or until golden and almost cooked through. 2. Add the Woolworths Thai coconut stir-fry sauce and cook until sticky. 3. Blend the baby ...

1 cup thin rice noodles, 2 tbsp vegetable oil, 1 onion, 2 cloves garlic, 1 cup mixed veggies, 1 cup cooked chicken/ paneer 2 tbsp curry powder, 1 tsp soy sauce, salt and pepper. Add the mixed ...

Preheat oven to 180°C (350°F). Place the chilli jam and water in a large bowl and stir to combine. Add the prawns and toss to coat. Set aside to marinate. While the prawns are marinating, make the ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.