coriander and asparagus and stir-fry for 5-6 minutes, until just softened. Add the noodles and mix together well. To serve, place equal portions of the noodle and vegetable mixture into each of ...

Boil the kettle ready for the noodles. Heat the oil in a wok over a high heat. Add the pepper and carrot and stir-fry for 2 minutes. Add the edamame beans and stir to mix. Put the noodles in a pan ...

1. Fry the chicken thigh fillets in the olive oil for 15 minutes, or until golden and almost cooked through. 2. Add the Woolworths Thai coconut stir-fry sauce and cook until sticky. 3. Blend the baby ...

Welcome the Lunar New Year by making these Celebration Noodles! Chef Vincent Nguyen, from Anh and Chi shows us how to make ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key ...

There’s something magical about the combination of juicy shrimp, fresh vegetables, and slurp-worthy noodles all tossed in a savory sauce. This Shrimp Stir-Fry with Noodles recipe is one of those ...

Set aside. In another pan, heat vegetable oil, then add mange tout and toss for 20 seconds. Add piece ginger, grated, and chopped spring onions and toss for 15 seconds. Add stir-fry sauce*. Serve the ...

Add the steak and stir–fry for 3 minutes, or until cooked through. Remove to a plate. Add the onion, lemongrass, chilli and garlic to the wok and stir–fry over high heat for 1–2 minutes. Add the snow ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.