This Chinese stir-fry has crunchy sugar snaps, sticky sweet root veg and chewy noodles, topped with toasted sesame seeds. Each serving provides 429 kcal, 12g protein, 63g carbohydrates (of which ...

Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. Add the bean ...

Who doesn’t love a delicious bowl of noodles? These 17 recipes bring you everything from classic comfort foods to exciting ...

Add beans and corn; stir-fry for 2 minutes or until vegetables are almost tender. 3. Add sauces, noodles and the white part ...

It is made with egg noodles, stir-fried with a combination of vegetables, protein, and a spicy sauce. The dish is typically garnished with fried shallots and served with a side of lime wedges. Mee ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Prepare all the vegetables so that they are ready to cook, as stir-fries come together quickly. In a large bowl, combine 1 tablespoon of sun flower oil with 1 teaspoon of corn flour. Add the sliced ...

We can’t get enough of a veggie-packed stir-fry. Diced carrots, diced cauliflower stems, diced potatoes, sweetcorn kernels, and whole green peas – pile them all in! Recipe compliments of ...