Foxtail millet vegetable upma is a healthy and delicious South Indian dish made with foxtail millet, mixed vegetables, and aromatic spices. This dish is a nutritious alternative to traditional ...

Roast oats until fragrant and slightly golden, set aside. Add mustard seeds, curry leaves, and green chilies for tempering.

Semolina, cashew nuts, peanut seeds, Oil as per required, mustard seeds, chickpea lentils, urad lentils, finely chopped green chilly, whole dry red chilly, sweet curry leaves, midium size finely ...

Mix jowar with fresh veggies and a tangy dressing to make a refreshing and nutritious salad that's perfect for any meal.

Classic rava upma The traditional and most common version is made with semolina or rava. It is seasoned with mustard seeds, curry leaves, green chillies, onions and vegetables. Vegetable upma A ...

Sorghum pearls are used to make the vegetable jowar upma. They are stir-fried with seasonal vegetables and spiced with garlic, pepper, and vegetable stock. Jowar dosa is nutritious and simple to ...

Vegetable upma A small portion (50 grammes) of vegetable upma is light and wholesome, with approximately 90 calories. Tomato or clear vegetable soup A bowl of light tomato or vegetable soup contains ...

Poha and Upma are two of the most loved breakfast choices, known for their unique taste and health quotient. While, both these delicacies are prepared with subtle spices, herbs, vegetables and ...

About Soybean Upma Recipe: Goodness of soyabean, tossed with crunchy peanuts and vegetables along with flavourful spices and chillies, this upma is the perfect combination of tasty and healthy!