Wraps are a delightful way to enjoy a meal that is both healthy and satisfying. I often find myself craving something light ...

Serve up this tasty (and adorable) veggie tray at your next get-together. How cute is this flower veggie tray? What a f ...

Ranchi: The city is witnessing a significant drop in vegetable prices, much to the relief of residents, especially the ...

These tasty dip recipes contain at least 7 grams of protein per serving, making them ideal for staying energized and ...

Mix well. 4. Heat the oil, dip vegetables into the batter and place into the hot oil. 5. Turn, fry for a few seconds and remove from oil and keep aside on an absorbent paper. 6. Just before serving, ...

Serve with vegetable sticks, baked potatoes, potato skins, pitta breads or flatbreads. These will keep in the fridge for two days. Kid’s job: For the beany dip, place the chickpeas or beans into ...

One of our favorites is spinach and artichoke dip—it's an almost universal favorite, and tastes delicious with pita chips and pretzels. We use dry white wine, lemon zest and a dash of hot sauce ...

Heat a pan one third filled with vegetable oil for deep-frying ... and then carefully remove and drain on kitchen paper. For the bean dip, blend the beans, garlic, olive oil and seasoning in ...

It may be a little time consuming, but it is essential to remove the skins from the broadbeans to help create a smooth dip. Serve with these vegetable chips or crackers and crudites.