You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters ... rectangle and fold one side up over the filling. Brush beaten egg down the other edge and fold it over ...

Egg rolls, wontons, and many other fully-sealed, dumpling-type items are the perfect way to customize filling options, use up leftovers, and experiment with flavor combinations. Just ask cookery ...

Simmer for 30 minutes until the mince is cooked and the sauce thickened. To make the egg roll, preheat the oven to 180°C. Line two 36 cm x 24 cm x 5.5 cm baking trays with greased baking paper, making ...

Meanwhile, the vegetarian rolls are stuffed with red peppers, ricotta cheese and basil. Both have beautifully crumbly pastry, sealed with egg, and topped with a snowy dusting of plain flour.

Vegan egg rolls are my go-to when I need a quick and easy snack or appetizer. With a flavorful filling of cabbage, carrots, and mushrooms, these rolls are pan-fried with minimal oil, but still ...

Although this is a veggie roast ... and finish with the rest of the pie filling, pressing down well. Brush any exposed pastry with the beaten egg. Roll the reserved pastry into a circle, and ...

Korean Egg Roll Recipe: If you're looking for a delicious egg roll recipe, then this Korean egg roll is a must-try! It is made using only egg and light spices. You can have it for breakfast or even ...