Want to make it vegetarian? No problem. By using another Sicilian ingredient, you can make an excellent plant-based version of the classic muffuletta sandwich. Simply swap the meat for eggplant.

Method: Preheat oven to 180°C and line a baking sheet with parchment paper. Heat oil in a small skillet over medium heat. Add onion and garlic and sauté for 1 minute.

Soya chaap, widely known for its chewy texture and meat-like appearance ... Often used as a substitute for chicken in dishes like tandoori soya chaap, this vegetarian staple is made from soy ...

The television cook describes the dish as "no second-best meat substitute, but a gorgeously rich sauce in its own right," adding: "The aubergine melts into the lentils, and the dried mushrooms ...

It may seem then that plant-based alternatives - meaning foods which are used to substitute meat and dairy products - are a modern phenomenon. But vegan and vegetarian diets have been chosen by ...

Meat overconsumption can lead to negative impact on personal health, animal ethics and the environment (Godfray et al., 2018; Gonzalez et al., 2020; McAfee et al., 2010). As a result, there is a ...